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Greek Baked Vegetables

Prep Time:

30 Minutes

Cook Time:

90 Minutes

Serves:

4 Servings

Level:

Intermediate

About the Recipe

Indulge in the flavors of Greece with this savory baked vegetable recipe, where fresh Mediterranean produce meets aromatic herbs and olive oil. Perfectly roasted to enhance their natural sweetness, these vegetables offer a delightful taste of traditional Greek cuisine in every bite.

Ingredients

  • 1 yellow onion, diced


  • 3 cloves garlic, diced

  • 1 can fire roasted diced tomatoes

  • 1 cup chopped fresh parsley

  • 1/2 cup extra virgin olive oil

  • salt & pepper, to taste

  • 1/2 small eggplant


  • 1 bell pepper

  • 1 small yellow squash

  • 1 rib celery

  • 1 medium potato

  • 1 carrot

  • 1/2 cup button mushrooms

Preparation

Step 1


Heat 2-4 tbsp of olive oil in a medium saucepan on medium-low heat and add onion, garlic, diced tomatoes, fresh parsley and salt & pepper. Mix together and simmer on low heat for 15 minutes or until the onions are translucent and some of the tomato juice has reduced.


Step 2


While the tomato-parsley mixture simmers, prepare the vegetables by washing and cutting into 1 1/2-inch pieces. Place all vegetables in a large mixing bowl. Season with salt & pepper and a generous pour of olive oil.


Step 3


Add the tomato-parsley mixture and gently mix everything together. Transfer to a 9x9 baking dish.


Step 4


Bake at 400 F for 90 minutes or until the vegetables are tender. Add 2-4 tbsp olive oil while baking if vegetables look dry.


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